Members

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List of institutes and members involved in the project:

Beijing Genomics Institute, China
Sanwen Huang, and Xu Xun.
Center Bioengineering RAS, Russia
Boris Kuznetsov.
Central Potato Research Institute, Shimla, India
Swarup Chakrabarti, V.U. Patil, Shashi Rawat, and S.K. Pandey
Chinese Academy of Agricultural Sciences, China
Zhonghua Zhang.
Dundee University, United Kingdom
Dan Bolser, and David Martin.
Institute of Biochemistry and Biophysics PAS, Poland
Wlodzimierz Zagorski, Jacek Hennig, Pawel Szczesny, Piotr Zielenkiewicz, and Robert Gromadka
Instituto Nacional de Tecnología Agropecuaria, Argentina
Sergio Feingold, Leandro Barreiro and Gabriela Massa.
Instituto de Investigaciones Agropecuarias, Chile
Boris Sagredo, and Nilo Mejía.
International Potato Center (CIP), Peru
Merideth Bonierbale, Marc Ghislain and Reinhard Simon.
Italian National Agency for New Technologies, Energy and Sustainable Development, Italy
Giovanni Giuliano, and Gaetano Perrotta.
Michigan State University, USA
Robin Buell, Steven Lundback and Brett Whitty.
New Zealand Institute for Plant & Food Research, New Zealand
Jeanne Jacobs, Mark Fiers, and Susan Thomson.
Scottish Crop Research Institute, United Kingdom
Glenn Bryan, David Marshall, Robbie Waugh, and Sanjeev Kumar Sharma.
Teagasc Agriculture and Food Development Authority, Ireland
Dan Milbourne, Istvan Nagy, and Marialaura Destefanis.
Universidad Peruana Cayetano Heredia, Peru
Gisella Orjeda, Frank Guzman, Michael Torres, Tomas Miranda, German de la Cruz, Roberto Lozano and Olga Ponce.
Virginia Polytechnic Institute & State University, USA
Richard E. Veilleux.
Wageningen University, The Netherlands
Bas te Lintel Hekkert, Christian Bachem, Erwin Datema, Jan de Boer, Richard Visser, Roeland van Ham, Theo Borm, and Xiaomin Tang.